Restaurant Menu

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At Slyne Lodge we are privileged to have the best of both worlds - or in this case - both counties. Being situated just a couple of miles from the border between Cumbria and Lancashire we are able to source fresh, local produce from both counties, wherever possible. All our dishes are freshly prepared buy our Head Chef and his team so please be patient with us when we are busy as quality is our main priority.

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TODAY'S SOUP Always homemade, served with croutons & crusty roll.	£3.50
LODGE PRAWN COCKTAIL Shelled prawns on a bed of crisp salad & topped with marie-rose sauce	£5.25
MUSHROOM & STILTON PEPPERPOT (V) Locally grown fresh button mushrooms, poached in a creamy peppercorn sauce, topped with melted stilton & served with garlic bread	£4.95
CHICKEN & BACON CAESAR Strips of picked chicken, creamy garlic, fresh parmesan, crispy croutons, crunchy salad leaves & snippets of bacon.	£4.95
COUNTRY PATE Traditional smooth pate, made with chicken livers, pork, port & fine brandy. Served with toast & Cumberland sauce	£4.85
BLACK PUDDING ROULADE Layers of Bury black pudding and puff pastry, thinly sliced and drizzled with homemade mustard grain sauce	£5.25
MELON WITH SORBET & COULIS (V) Juicy melon with a cooling sorbet, drizzled with fruit coulis	£4.85
GARLIC BREAD (V) Four grilled slices of French bread oozing with garlic	£2.40
With Cheese	£2.80
BATTERED BRIE (V) Deep fried wedge of battered brie, served on a bed of leaves and accompanied by cumberland sauce	£4.85
WHITEBAIT Crispy coated whitebait, deep fried, served with tartare sauce and brown bread and butter	£4.85
JACKET WEDGES WITH CHEESE & BACON Deep fried homemade potato wedges, topped with melted cheddar cheese & bacon snippets	£4.50
BIG BOWL OF MUSSELS Fresh mussels in a creamy, white wine, garlic and onion sauce, served with garlic bread	£5.25
MORECAMBE BAY POTTED SHRIMPS A local delicacy, served warm with a toasted muffin	£5.25
CHICKEN & MANGO PLATTER Strips of chicken breast and slithers of mango, served on a bed of leaf, drizzled with yoghurt and herb dressing	£4.95
MAIN COURSES All our main courses are served with a choice of potatoes and locally sourced fresh vegetables, served on the table to help yourself. Dishes marked with an asterisk(*) come as described.
GREAT BRITISH MEAT DISHES
LODGE PIE Chef's homemade speciality. A substantial wedge of pie made with chunks of the finest local beef steak, served the traditional way with a shortcrust pastry top and bottom	£9.25
BANGERS & MASH * Half a pound of Cumberland sausage, served on a bed of cheesy mash and topped with a rich gravy of leeks, bacon and onions.	£8.45
LAMB JENNINGS A generous chunk of Lakeland lamb, served on the bone, cooked nice and slow for quite some time in its own juices. Finished with a delightful minty gravy	£10.95
LIVER & BACON CASSEROLE * Pan fried lambs liver and bacon in a rich gravy with onions and leeks, topped with a mustard grain sauce	£7.95
PORK FILLET Pan fried medallions of pork fillet on a bed of sauté leeks, topped with a mustard grain sauce	£9.50
SMOTHERED CHICKEN A 10oz. chicken breast stuffed with spinach and brie, wrapped in bacon and smothered with homemade mushroom, white wine and cheese sauce	£10.50
CUMBERLAND PORK FILLET Half a pound of Cumberland sausage encased in tender pork fillet and wrapped in cured bacon. A real Cumbrian feast served with a delicious gravy.	£12.50
WORLDWIDE SPICY & SIZZLING MEAT DISHES
CHICKEN FAJITAS* Tender strips of sizzling chicken coated in Mexican spices with warm tortillas, a trio of dips, fries and salad	£9.50
SIZZLING PORK, CHICKEN or BEEF WITH BLACKBEAN SAUCE* Medallions of pork or strips of chicken breast or strips of rump steak on a bed of stir fried vegetables with blackbean sauce and egg noodles with prawn crackers	£9.50
HONEY & GINGER CHICKEN* Stir fried chicken breast and vegetables in a honey and ginger sauce, served with rice and prawn crackers	£9.45
*CURRY OF THE DAY (please ask for today's choice)** Served with rice, naan bread, poppadum and chutney	£8.95
MEXICAN BASKET* Deep fried tortilla basket layered with chilli beef, cheese, leaf, salsa and sour cream, served with fries	£8.95
HOT OFF THE GRIDDLE
A selection of prime cuts from Lancashire and Cumbria
8oz. SIRLOIN	£10.95
10oz. RUMP	£11.50
8oz. FILLET	£14.95
16oz. RIBEYE - THE BIG ONE!.	£14.50
All the above steaks are served with grilled tomato, onion rings, mushrooms, peas and a choice of potatoes
ADD A SAUCE (PEPPERCORN OR DIANE)	£1.95
12oz. HORSESHOE GAMMON STEAK Served with two fried eggs or pineapple rings	£8.95
10oz. WEXFORD STEAK 10oz. rump steak, topped with peppercorn sauce, mushrooms and melted stilton	£14.50
STEAK CAESAR WEDGE* 10oz. rump steak on a bed of jacket wedges, served with a Caesar salad	£11.50
VEGETARIAN SELECTION
THREE CHEESE PASTA & BROCCOLI BAKE (V) Pasta shells and broccoli in a creamy cheese and tomato sauce, topped with mozzarella, cheddar and parmesan	£9.25
VEGETABLE STROGANOFF (V)* Tomatoes, aubergines, mushrooms, red and green peppers in a full bodied Stroganoff sauce with cream and red wine, served with boiled rice	£8.50
MUSHROOM FAJITAS (V)* Sizzling mushrooms, peppers and onions cooked in Mexican spices, with warm tortillas, a trio of dips, fries and salad	£8.75
SPICY VEGETABLE ENCHILADAS (V)* Spiced Mediterranean vegetables wrapped in floured tortillas, topped with melted cheese, served with salsa and sour cream dips, fries and salad	£8.95
GREAT BRITISH FISH DISHES
All our fish is supplied fresh daily by Neve's of Fleetwood
FISH & CHIPS* The traditional one. Freshly battered large fillet of haddock served with chips and mushy peas	£8.95
SMOKED HADDOCK MELT* Fillet of smoked haddock, gently poached, served on a bed of creamy mustard grain mash and spinach, topped with a poached egg and hollandaise sauce	£9.95
SALMON SUPREME FILLET Salmon fillet served with a prawn and dill sauce	£9.95
WHOLE SEA BASS Oven baked whole sea bass, simply topped with lemon and parsley butter	£10.95
BREADED SCAMPI* Wholetail breaded scampi deep fried until golden brown, served with chips and garden peas	£7.95
SALAD SELECTION
SALMON & PRAWN SALAD * Poached salmon and peeled prawns served with crisp mixed salad and new potatoes	£9.25
HOT CHICKEN & BACON SALAD* Tender strips of chicken breast, snippets of bacon on a bed of crisp, mixed salad, drizzled with a warm French dressing	£8.75
BEEF WALDORF* Thin slices of fillet steak flash fried, on a bed of Waldorf salad containing apple and walnuts, drizzled with a delicious mustard grain dressing	£10.25

A BIT ON THE SIDE!!!

Don't forget the perfect extras with your meal

New Potatoes/Chips/Creamy Mash/Side Salad/Homemade Onion Rings/ Mushrooms

All £1.80

All dishes are freshly prepared by out Head Chef and his team. Please be patient with us when we are busy as quality is our main priority.

Subject to availability - prices correct at time of publication.

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